For a richer flavor, use bone-in, skin-on chicken thighs instead of chicken breasts. You may need to adjust the cooking time accordingly. Feel free to experiment with different types of mushrooms, such as cremini or shiitake, for a more complex flavor profile. If you don't have half-and-half, you can substitute with whole milk or a combination of heavy cream and milk. A dash of Dijon mustard can add a tangy note to the sauce. Garnish with a sprinkle of fresh dill or chives for added freshness. Serve with egg noodles, rice, or mashed potatoes for a complete and satisfying meal.
Chicken Stroganoff
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS261
Elevate your weeknight dinner with this creamy and comforting Chicken Stroganoff. Tender chicken breasts simmer in a rich, flavorful sauce infused with mushrooms, nutmeg, and a hint of onion. Served over your favorite noodles or rice, this dish is sure to become a family favorite.
Ingridients
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Nutrition
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Carbohydrate65 g
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Cholesterol136 mg
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Fiber3 g
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Protein41 g
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Saturated Fat17 g
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Sodium1282 mg
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Sugar2 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place flour in a shallow dish or bowl and season generously with salt and pepper. Dredge chicken in seasoned flour, ensuring each piece is fully coated. (5 minutes)
02 Step
Recipe View Heat butter in a large skillet over medium-high heat. Sear coated chicken in melted butter until golden brown on both sides. This step is crucial for locking in flavor. (8-10 minutes)
03 Step
Recipe View In a medium bowl, whisk together the mushrooms, condensed soup, half-and-half, dry onion soup mix, parsley, garlic, browning sauce, and nutmeg until well combined. Pour the mixture over the chicken in the skillet. (5 minutes)
04 Step
Recipe View Reduce heat to low, cover the skillet, and let simmer gently for 1 hour, or until the chicken is cooked through and tender.
05 Step
Recipe View Stir in sour cream and heat through, being careful not to boil, as this can cause the sauce to separate. (2 minutes)
06 Step
Recipe View Top with chopped green onion and serve immediately over your choice of noodles or rice. (1 minute)
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Michale Gibson
May 15, 2025Simple and delicious, perfect for a weeknight dinner.
Camille Hoeger
Nov 16, 2024My kids devoured this! A new family favorite.
Holly Witting
Jul 31, 2024I added a squeeze of lemon juice at the end to brighten up the flavors. Delicious!
Jamil Ondricka
May 21, 2024I've made this recipe several times and it always turns out great!
Ivah Friesen
May 11, 2024The simmering time really allows the flavors to meld together beautifully.
Schuyler Wisoky
Mar 31, 2024Next time, I'll try adding some sliced onions along with the mushrooms for extra flavor.
Susie Brown
Mar 29, 2024The nutmeg is the secret ingredient! It really makes this dish special.
Hipolito Harrisheller
Jan 30, 2024I used gluten-free flour and it worked perfectly.
America Klockocorkery
Nov 28, 2023This recipe is a lifesaver! So easy to make and everyone in my family loves it.
Daisha Rohan
Nov 25, 2023This is a keeper! Thank you for sharing!